Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the induldgences she (and us) loves and craves. Trisha's Tableincludes a balance of healthy versions of comfort food along with a smattering of indulgences. Whether slimmed down or ooriginal,o Trisha's recipes, such as Black Bean Quinoa, Slow-Cooker Georgia Pulled Pork BBQ, and Chicken Tortilla Casserole, are always delicious. Each of the more than 100 recipes will appeal to Trisha's huge southern fan base, while her fresh outlook on food and life (and her TV exposure) will also bring a new audience to this book.